8.5 oz - $ 16
16 oz - $ 28
32 oz - $ 50

Our Artisanal Apple Cider Vinegar is made from local low-spray apples (very little chemicals used), from Creasman Family Farms in Hendersonville, NC. From start to finish, this product takes 3 months to make, using the Orleans method of slow fermentation. After you get a taste of this, you’ll immediately see why slow food is better! Since we don’t pasteurize, or even heat up our vinegar, it is FULL of probiotics and beneficial enzymes. Science has proven the gut-brain connection, so make yourself happy by eating fermented foods!